- Bio
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1.2015/5-至今,兰州大学,生命科学学院,讲师
2.2013/6-2013/8,苏黎世联邦理工学院(ETH),食品营养与健康研究所,访学
- Academic Appointments
- Honors & Awards
- Funding
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获权和申请发明专利:
1. 郭旭生 ,丁武蓉,石超,柯文灿,保安安,陈明,一株具有降低胆固醇能力的植物乳杆菌,2016.06.01,中国,CN201410272956.7 (获权)
2. 杨富裕,韩建国,丁武蓉,玉柱,张蕴薇,代艳, 一种饲草防酶复合添加剂及其应用,2008.04.14,中国,ZL200810104012.3 (获权)
3. 郭旭生,丁武蓉,陈明,柯文灿,一株具有高产胞外多糖的乳明串珠菌,2015.9.16,中国,专利号:201510589297.4(申请)
4. 郭旭生,丁武蓉,陈明,柯文灿,一株具有抗氧化能力及产细菌素的德式乳杆菌,2015.9.16,中国,专利号:201510589461.1(申请)
参编书籍1本。
主持参与科研项目:
1.中央高校基本科研业务费专项资金,lzujbky-2015-298,“青藏高原传统发酵牦牛酸奶乳酸菌种质资源库的建立”,2015/7-2016/12,结题,主持;
2. 国家自然基金面上项目,31672487,“基于微生物组学和代谢组学的青贮饲料发酵调 控理论基础研究”,2017/01-2020/12, 62万,在研,参加;
2. 国家自然科学基金面上项目,31272486,“青藏高原牧草附着乳酸菌的遗传多样性及 其饲料青贮应用的基础研究”,2013/01-2016/12,81万元,结题,参加;
3. 教育部新世纪人才计划项目,“青藏高原传统发酵牦牛酸奶中乳酸菌的多样性及益生功能研究”,NCET-11-0209,2012/01-2014/12, 50万元,结题,参加。
- Publications
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(1) W.R.Ding, L.N. Wang, J. Zhang, et al.,Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau, Journal of Functional Foods, 2017,35:481-488.2.
(2) W.R. Ding, C. Shi, M. Chen, J.W. Zhou, et al.,Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet. Journal of Functional Foods , 2017, 32: 324-332.
(3) W.C. Ke, W.R. Ding, D.M. Xu, L.M. Ding, et al., Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. J. Dairy Sci., 2017, 100: 8958-8966.
(4) 陈明 ,柯文灿,保安安,张红梅,荆佩欣,张娟,丁武蓉. 青藏高原牦牛酸奶中具高抗氧化能力乳酸菌的筛选. 食品工业科技,2016, 37(8):201-205.(通讯作者)
(5) 陈明 ,柯文灿,张娟,唐京,王丽娜,丁武蓉. 青藏高原牦牛酸奶中具抗氧化活性乳酸菌的体内外益生特性. 食品科学,2016.(通讯作者)
(6) 张娟 ,石超,王丽娜,柯文灿,陈明,郭旭生,丁武蓉 .一株植物乳杆菌Lp3 对高脂模型大鼠的益生作用. 微生物学报,2016.(通讯作者)
(7) W.R. Ding ,R.J. Long,X.S. Guo, Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage. Journal of Dairy Science,2013, 96(4):2536-2543.
(8) Ding, Wurong ,Guo, Xusheng ,Ataku, Kazuo,Characterization of peptides in ensiled alfalfa treated with different chemical additives. Anim Sci J., 2013,84(12):774-781.
(9) 丁武蓉 ,杨富裕 ,郭旭生. 高水分苜蓿干草捆防霉复合添加剂配方筛选. 农业工程学报, 2013,(04):285-292 .
(10) 丁武蓉 ,郭旭生,杨富裕.水分及复合添加剂对苜蓿干草贮藏品质的影响. 草业学报, 2014,(03):241-247.
(11) 丁武蓉 ,杨富裕,郭旭生,干友民. 添加乳酸菌和纤维素酶对二色胡枝子青贮品质的影响. 西北农林科技大学学报(自然科学版),2008,(04):8-14.
(12) 丁武蓉 ,干友民,郭旭生,杨富裕. 添加乳酸菌对胡枝子青贮品质的影响,饲料研究,2007,(08):1-3.
(13) Sun, T. ,Long, R. J. ,Liu, Z. Y.,Ding, W. R.,Zhang, Y.,Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau. Poultry Science, 2012,91(1):224-231.
(14) Guo, X. S. ,Ding, W. R.,Han, J. G.,Zhou, H. ,Protein fractions (Cornell system) of lucerne dried or ensiled with different additives. Journal of Animal and Feed Sciences, 2007, 16:261-265.
(15) X.S. Guo ,W.R. Ding,J.G. Han,H. Zhou,Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives. Animal Feed Science and Technology,2008, 142(1–2):89-98.
(16) Guo-Xu Sheng ,Ding-Wu Rong,Han-Jan Guo,Yu-Zhou,Zhou-He,Fuzzy comprehensive evaluation on the quality of different mixed feeds for fattening lambs by using in vitro method,Livestock Science,2008,115(2–3):137-143.
(17) 秦丽萍,柯文灿,丁武蓉,石超,郭旭生 .温度对垂穗披碱草青贮品质的影响 .草业科学,2013,(09):1433-1438.
(18) 郭旭生 ,丁武蓉,玉柱.青贮饲料发酵品质评定体系及其新进展.中国草地学报,2008,30(4):100-106.